Arbpen - Adrienne Boswell

  Baked Salmon Sushi Stack This dish takes everything I love about a Philadelphia roll, salmon, cream cheese, and cucumber, and turns it into a loose, layered stack instead of a roll. The salmon bakes in a foil packet with ginger, garlic, and scallion so it stays tender, while the sushi rice cooks hands off in the Instant Pot. Recipe: https://the-good-plate.com/baked-salmon-sushi-stack/ Thermometer Probe: https://the-good-plate.com/recommends/thermometer-probe/ Rice Washing Bowl: https://www.amazon.com/dp/B00N2WERLG?tag=goodplate-20&linkCode=ogi&th=1&psc=1 #BakedSalmon #SushiStack #SalmonRecipe #PhiladelphiaRoll #NoNoriSushi #InstantPotRice #EasyDinner #TheGoodPlate

  What happens when you bring the flavors of a great curry to a chicken burger? You get something genuinely surprising and completely delicious. This Curry Chicken Burger starts with ground chicken seasoned with Penzeys Now Curry, dried jalapeño, freeze-dried cilantro, and raisins. It is topped with a homemade apricot Major Grey's Chutney; an allergy-friendly swap for the traditional mango version. Serve it on naan with curry bulgur and a cool yogurt cucumber salad. Get the full recipe at https://the-good-plate.com/curry-chicken-burgers/

If you don't want to heat up your kitchen but still want a spectacular looking dessert, this Wafer Torte is the answer. Thin tort wafers layer with yogurt cream, Nutella, and rose petal preserve, then soften in the refrigerator into a cake-like texture. Topped with strawberries, boysenberries, and a balsamic rose whipped cream, it is an easy, travel-friendly dessert for a 4th of July celebration. https://the-good-plate.com/wafer-torte #WaferTorte #4 oBakeDessert #4 thOfJuly #SummerDessert #RedWhiteAndBlue #TheGoodPlate #NoBakeRecipe #PatrioticDessert #StrawberryDessert #EasySummerRecipes

This month's newsletter celebrates summer the way it deserves — with burgers. The Rosemarie Turkey Burger solves the dryness problem turkey burgers usually have, the Pimento Cheese Burger (aka Juicy Lucy) hides a molten cheese center, and Salmon Cakes round things out for anyone wanting something lighter. It's also America's 250th birthday this July 4th, which felt like the right month to launch our Stovetop Smoking course — learn to smoke meat, fish, and vegetables indoors with nothing but a heavy pot and wood chips. Read the full newsletter for the Healthy Broccoli Salad Two Ways, Ricotta Stuffed Dessert Crepes, and this month's kitchen tool review. Read it here: https://the-good-plate.com/newsletters/whats-cookin-the-grill/ #TheGoodPlate #SummerRecipes #StovetopSmoking #TurkeyBurger #JulyFourth

  Pimento cheese belongs inside the patty, not on top. The Pimento Cheese Juicy Lucy Burger seals creamy, tangy pimento cheese between two thin seasoned beef patties. As the burger cooks, the cheese melts from within into a molten pocket that stays contained in every bite. Season the beef with Black Magic steak seasoning for a dark, flavorful crust, then build the Everyday Version with shredded cabbage, white onion, and Thousand Island dressing. Or take it further with the Full Send: crispy bacon, bacon jam, and caramelized onions on ciabatta. Full recipe and step-by-step guide at The Good Plate: https://the-good-plate.com/pimento-cheese-burger/

  I am thrilled to announce my newest course — Stovetop Smoking: 12 Easy Lessons. If you have ever wanted that deep smoky flavor but do not have a smoker or a backyard, this is for you. Intro price $15 through July 4th. https://mygood.recipes #stovetopsmoking #cookingcourse #indoorsmoking #homecook