Arbpen - Adrienne Boswell

  This week's recipe borrows from three places at once. The chimichurri sauce is genuinely Argentine, made the traditional way and used both as a marinade and a fresh tableside condiment. The cooking method relies on a sous vide immersion cooker, nothing to do with a traditional asado, but it delivers perfectly even doneness before a hard sear builds the crust. And the plate itself leans Tex-Mex if you want it to, tortillas and salsa on the side, with the option to build full tacos from the leftovers. Full recipe, ingredient list, and step by step photos are on The Good Plate. https://the-good-plate.com/chimichurri-steak-sous-vide/ #Chimichurri #SousVide #ArgentineCooking #FusionRecipe

  A dessert does not have to come from a restaurant kitchen to taste like it did. My Lemon Fluff Tiramisu swaps the espresso and cocoa of a classic tiramisu for lemon, candied lemon peel, and a floral citrus flavoring oil called Fiori di Sicilia. Ladyfingers get dipped in a lemon simple syrup, layered with a whipped lemon cream cheese filling, and topped with fresh lemon zest and more candied peel. No oven needed, and a full batch costs about two to three dollars a serving to make at home. Read the full recipe on The Good Plate: https://the-good-plate.com/lemon-fluff-tiramisu/ #LemonFluffTiramisu, #Tiramisu, #LemonDessert, #NoBakeDessert, #ItalianDessert, #FioriDiSicilia, #CandiedLemonPeel, #TheGoodPlate, #GourmetOnABudget, #DessertRecipe

  Baked Salmon Sushi Stack This dish takes everything I love about a Philadelphia roll, salmon, cream cheese, and cucumber, and turns it into a loose, layered stack instead of a roll. The salmon bakes in a foil packet with ginger, garlic, and scallion so it stays tender, while the sushi rice cooks hands off in the Instant Pot. Recipe: https://the-good-plate.com/baked-salmon-sushi-stack/ Thermometer Probe: https://the-good-plate.com/recommends/thermometer-probe/ Rice Washing Bowl: https://www.amazon.com/dp/B00N2WERLG?tag=goodplate-20&linkCode=ogi&th=1&psc=1 #BakedSalmon #SushiStack #SalmonRecipe #PhiladelphiaRoll #NoNoriSushi #InstantPotRice #EasyDinner #TheGoodPlate

  What happens when you bring the flavors of a great curry to a chicken burger? You get something genuinely surprising and completely delicious. This Curry Chicken Burger starts with ground chicken seasoned with Penzeys Now Curry, dried jalapeño, freeze-dried cilantro, and raisins. It is topped with a homemade apricot Major Grey's Chutney; an allergy-friendly swap for the traditional mango version. Serve it on naan with curry bulgur and a cool yogurt cucumber salad. Get the full recipe at https://the-good-plate.com/curry-chicken-burgers/

If you don't want to heat up your kitchen but still want a spectacular looking dessert, this Wafer Torte is the answer. Thin tort wafers layer with yogurt cream, Nutella, and rose petal preserve, then soften in the refrigerator into a cake-like texture. Topped with strawberries, boysenberries, and a balsamic rose whipped cream, it is an easy, travel-friendly dessert for a 4th of July celebration. https://the-good-plate.com/wafer-torte #WaferTorte #4 oBakeDessert #4 thOfJuly #SummerDessert #RedWhiteAndBlue #TheGoodPlate #NoBakeRecipe #PatrioticDessert #StrawberryDessert #EasySummerRecipes

This month's newsletter celebrates summer the way it deserves — with burgers. The Rosemarie Turkey Burger solves the dryness problem turkey burgers usually have, the Pimento Cheese Burger (aka Juicy Lucy) hides a molten cheese center, and Salmon Cakes round things out for anyone wanting something lighter. It's also America's 250th birthday this July 4th, which felt like the right month to launch our Stovetop Smoking course — learn to smoke meat, fish, and vegetables indoors with nothing but a heavy pot and wood chips. Read the full newsletter for the Healthy Broccoli Salad Two Ways, Ricotta Stuffed Dessert Crepes, and this month's kitchen tool review. Read it here: https://the-good-plate.com/newsletters/whats-cookin-the-grill/ #TheGoodPlate #SummerRecipes #StovetopSmoking #TurkeyBurger #JulyFourth