Arbpen - Adrienne Boswell

  Elotes Risotto — Street Corn Meets the Instant Pot There is a rule about elotes. You eat them outside or over the sink. The butter, the mayo, the chili powder, the cotija, the lime — none of it stays on the cob. That is not a flaw. That is entirely the point. This Elotes Risotto translates every one of those moves into a creamy Instant Pot rice dish. Smoky Chipotle Better Than Bouillon goes into the broth and handles both the heat and the smokiness. Arborio rice under pressure does exactly what the mayo does on the cob — all the creaminess, no jar required. Cotija gets stirred through while everything is still hot. Thinly sliced cabbage, fresh cilantro, lime, and another dusting of chipotle finish the bowl. Zero stirring. Perfectly cooked rice. Perfectly tender corn. Every time. Can't find Smoky Chipotle Better Than Bouillon? Use chicken broth and a tablespoon of chipotle powder, or one chopped chipotle from a can of chipotles in adobo. The heat is what matters. Want to make it v...

  Most broccoli salads are really just a reason to eat mayonnaise by the spoonful. This one takes a different approach entirely. Healthy Broccoli Salad Two Ways builds a balsamic honey mustard base with local honey, Colman's dry mustard, and True Orange, then takes it two directions: a bright vegan vinaigrette with avocado oil, and a creamy low-cholesterol dressing made with Mountain High yogurt. The whole broccoli head goes in — florets and shredded stems — along with pepitas and organic dried cranberries. Serve both dressings on the side so leftovers stay crisp for up to three days. Full post and recipe over at The Good Plate:  https://the-good-plate.com/healthy-broccoli-salad-two-ways/ H #BroccoliSalad #HealthySalad #VeganDressing #LowCholesterol #BalsamicDressing #TheGoodPlate

  Bulgur has been feeding people for thousands of years, and for good reason — it is nutritious, versatile, fast-cooking, and genuinely delicious when treated properly. This recipe uses your Instant Pot's Keep Warm setting rather than pressure cooking, which means no Burn notice and no guesswork. Toast your fine bulgur in butter with dried aromatics, add boiling hot liquid, seal the lid, and walk away for thirty minutes. The result is perfectly separate, fluffy grains with a nutty, savory flavor that makes rice feel like a consolation prize.  Full recipe at  https://the-good-plate.com/bulgur-pilaf-instant-pot/ #bulgurpilaf, #instantpot, #bulgurwheat, #instantpotrecipes, #sidedish, #healthygrains, #pilaf, #wholewheat, #budgetcooking, #thegoodplate

  Welsh Rarebit: The Dining Car Classic That Deserves a Comeback There is no rabbit in Welsh Rarebit. There never was. The name is old British humor — "bit" as a playful corruption of "rabbit," a joke about the poor Welshman's substitute for meat. What it actually is: a rich, silky sharp cheddar cheese sauce poured over toast, and it has been on tables for more than two centuries. This recipe comes from Dinner in the Diner by Will Hollister, and it was originally served in the dining car of the Chesapeake and Ohio Sportsman — a steam-powered passenger train that took genuine pride in what came out of its kitchen. Real food, real technique, served at real speed. The technique is the story. Welsh Rarebit is made in a double boiler — or a DIY version built from a saucepan and a heatproof bowl — because cheese is fat, protein, and water. Too much heat, too fast, and the proteins seize up, the fat separates, and your sauce breaks. The double boiler keeps everything g...

What's Cooking? Fresh Beginnings — Spring Newsletter Is Here! Spring has arrived, and so has our latest newsletter from The Good Plate! What's Cooking? Fresh Beginnings is packed with seasonal recipes to inspire your kitchen this April. From savory Lamb Chops and beautifully dyed Easter Eggs to sweet Ginger Carrot Cookies and a light Eggless Caesar Dressing — there's something for every table. And don't miss the sneak peek at next month's recipe... it's a showstopper! Read the full newsletter here  https://the-good-plate.com/newsletters/whats-cooking-fresh-beginnings/ .#TheGoodPlate #SpringRecipes #EasterFood #HomeCooking #FoodBlog #LambChops #GingerCookies #CaesarDressing #FreshBeginnings #RecipeNewsletter  

  Naturally colored Easter eggs made with onion skins and cranberry black tea create beautiful marbled shells using ingredients you probably already have at home. The Instant Pot makes the process simple and reliable. Full method on The Good Plate: https://the-good-plate.com/naturally-colored-easter-eggs-instant-pot/ Deviled eggs recipe: https://the-good-plate.com/deviled-eggs-in-the-instant-pot-quick-and-easy/