Chile-Crusted Reverse Sear Pork Loin
The chile-crusted pork roast that changed how I think about pork loin. Chipotle, New Mexico chile, cayenne, cumin, and crystallized lime rubbed generously on a trimmed boneless half loin, then cooked using the reverse sear method for edge-to-edge juicy results every single time. The Savory Roasted Salsa and Leek Jam from last week ties it all together. Full recipe at The Good Plate: https://the-good-plate.com/chile-crusted-pork-roast/ #chileporkroast #porkroast #chilecrustpork #thegoodplate