If you’ve ever wondered how Honey Baked Ham gets that famous sweet caramelized coating, the answer is simpler than you might think. This Honey Baked Ham copycat glaze uses a quick food-processor method and pantry ingredients to create a glaze that melts into the slices as the ham reheats. The sugars caramelize in the oven and form that sticky, glossy finish people love. It’s also excellent on roasted turkey legs, duck, or pork loin. Read the full recipe here: https://the-good-plate.com/honey-baked-ham-copycat-glaze/