Caesar salad dressing has a fascinating history, from Caesar Cardini’s restaurant during Prohibition to flavors that echo ancient Roman cooking. This eggless version uses olive oil, lemon, garlic, Parmesan, anchovy paste, Worcestershire, and dry mustard to create a natural emulsion without eggs. The result is a bold dressing with less cholesterol but the same classic Caesar flavor. Full post: https://the-good-plate.com/eggless-caesar-dressing-the-ides-of-march/ Hashtags: #EgglessCaesar, #FoodHistory, #HomemadeDressing, #KitchenScience