What's Cookin'? The Grill!
This month's newsletter celebrates summer the way it deserves — with burgers. The Rosemarie Turkey Burger solves the dryness problem turkey burgers usually have, the Pimento Cheese Burger (aka Juicy Lucy) hides a molten cheese center, and Salmon Cakes round things out for anyone wanting something lighter. It's also America's 250th birthday this July 4th, which felt like the right month to launch our Stovetop Smoking course — learn to smoke meat, fish, and vegetables indoors with nothing but a heavy pot and wood chips. Read the full newsletter for the Healthy Broccoli Salad Two Ways, Ricotta Stuffed Dessert Crepes, and this month's kitchen tool review. Read it here: https://the-good-plate.com/newsletters/whats-cookin-the-grill/ #TheGoodPlate #SummerRecipes #StovetopSmoking #TurkeyBurger #JulyFourth