What's Cookin'? Treats, October 2026
The October issue of What's Cookin'? from The Good Plate is here, and the theme is Treats. On the menu: Cherry Tomato Phyllo Tart with Pesto and Feta, Honey Jalapeno Chicken and Dragon Eggs, Garlic Fries, Welsh Rarebit, and Cherry Lime Rickey Round Baklava for dessert. Halloween falls on a Saturday and it's Oktoberfest season, so there is something here for both parties. Read the full issue with all five recipes: https://the-good-plate.com/newsletters/whats-cookin-treats/