Arbpen - Adrienne Boswell

  The heat is finally breaking, and it is time to cook like it. Four recipes just landed on the front page of The Good Plate, each one built for that first cool snap. Try Healthy Broccoli Salad Two Ways for something light and bright, Pumpkin Chocolate Pound Cake for dessert, Lasagna Soup with Chicken Kale Sausage for a warm bowl on a cooler evening, and Three Pepper Healthy Meatloaf for a comforting dinner. Find them all at http://the-good-plate.com .

This month's newsletter is live, and it leans all the way into appetizers and starters for end of summer entertaining. Lemon Fluff Tiramisu takes the star spot, a no-bake riff on tiramisu built around lemon instead of espresso. Fruit boats and risotto rice balls play backup, both easy to make ahead. Homemade mascarpone finally gets its own turn as the dessert entry, and a quick chimichurri gives grill owners something to fight over. There is also a stovetop smoking course for apartment dwellers without a grill, a review of a parody book for Star Trek's 60th anniversary, and a Labor Day hosting kit rounding things out. Read the full issue here: https://the-good-plate.com/newsletters/whats-cookin-starters/