What's Cookin'? Passport! An International Thanksgiving
The November newsletter from The Good Plate takes Thanksgiving international. Turkey Wellington is the star, joined by a Red Wine and Fennel Crusted Pork Loin, a Dry Brine for turkey and poultry, and Christmas Plum Pudding with Hard Sauce, here early so you can make it on Stir-up Sunday, November 22, and give it time to age. 25 Days of Turkey, a daily countdown to Thanksgiving, starts November 1. Read the full newsletter: https://the-good-plate.com/newsletters/whats-cookin-passport/